News

March is a month of reflection upon women’s rights – a time when individuals, groups and organisations translate their hopes for gender parity into calls-to-action. In the nutrition sphere, there are several aspects that negatively impact the health and nutrition of women and girls due to oppressive gender norms and gender-based violence (GBV). One such aspect…

Myanmar has been in a continuous state of civil war since its independence in 1948 after 63 years of British colonization – making it the longest ongoing civil war in the world. In February 2021, the Myanmar military took over power and declared a year-long state of emergency after they were displeased with the election results. The political crisis forged the way…

The World Health Organization states that roughly 50% of malnutrition cases are linked to recurrent diarrhea and/or intestinal infections because of people’s lack of access to sufficient and safe drinking water and poor sanitation facilities.

That’s why to mark World Water Day we want to highlight the very important link between nutrition and water and why…

Anna Ziolkovska was the Deputy Global Nutrition Cluster Coordinator for the GNC CT. She had a…

This March, we’re celebrating International Women’s Day – a day to honor the achievements of women worldwide and draw attention to the inequities still present for most women today.

While action is being taken by many actors to close the gender gap in nutrition, women and…