Resources
HTP v 2 Module 15: Priority health interventions that impact nutrition status in emergencies
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
HTP v 2 Module 14: Micronutrient interventions
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
HTP v 2 Module 13: Management of severe acute malnutrition
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
HTP v 2 Module 12: Management of moderate acute malnutrition
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
HTP v 2 Module 11: General food distribution
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
HTP v 2 Module 10: Nutrition information and surveillance systems
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
HTP v 2 Glossary
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
HTP v 2 Module 1: Introduction to nutrition in emergencies
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the NiE sector and it can be used by individuals to inc...
How do the new WHO discharge criteria for the treatment of severe acute malnutrition affect the performance of therapeutic feeding programmes? New evidence from India
Assessment of how the introduction of new WHO discharge criteria for the treatment of severe acute malnutrition (SAM) may affect the p...
HIV and infant feeding 2010: an updated framework for priority action (updated in 2013 by WHO)
Partnership with: WHO/ UNICEF/ FAO/ IAEA/ UNAIDS/ UNFPA/ UNHCR / WFP/ World Bank