Dijkhuizen. P (2000): Processed complementary foods in the World Food Programme. Food and Nutrition Bulletin, vol 21, no 1 pp 62-64. S...
An IMCI guideline, based primarily on WHO 'Manual for physicians and other senior health workders on the management of severe malnutrit...
A PhD thesis and a major piece of work that contributed to the amendments in the WHO (1999) protocol on SAM to pay attention to the cri...
Available in English, French, Russian, and Spanish here. This course is designed to provide knowledge and skills to health workers who...
Effect of breastfeeding on infant and child mortality due to infectious diseases in less developed countries: a pooled analysis. WHO Co...
In 5 parts, contents, part 1,2,3, and annexes. This is a good background document that explains things in simple language and can easi...
Available in Arabic with English translation at the end. Good pictures that could be used elsewhere.
This supplement describes simple techniques suitable for the assessment of the nutritional status of adults aged 20-60 years in emergen...